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Guests around the table

Guests in the garden

Cloudy Bay Culinary Club Launches


On Saturday 27th March, we launched our first-ever Culinary Club event at The Shed in Northburn, Central Otago. In the glorious late afternoon sun, guests harvested grapes in the vineyard before a well-earned glass of Pelorus in the garden. For dinner, we worked with chef Luengo Lippe of Wanaka’s Lipsky & Sons to put together a menu of unique wine and food pairings celebrating Central Otago's character.

The Culinary Club is a bi-monthly dinner that brings Cloudy Bay fans together. Guests get to meet like-minded people, explore intriguing wines and enjoy exquisite food in sumptuous comfort and spectacular surroundings. With just ten seats available, each Culinary Club event is a chance to enjoy an intimate, relaxed and informal evening - without having to wash any dishes at the end of the night.

For a seat at the next Culinary Club table on July 24th 2021, join our mailing list now and keep an eye on your inbox.

Join our mailing list today to hear more.

The Cloudy Bay Team.

Cloudy Bay

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